Kozhukattai Flour – 500 Gms

Pure Essence Kalliya Natural Kozhukattai Flour is a finely milled, gluten-free flour crafted from premium rice, specifically designed for creating traditional and delectable kozhukattai dumplings. Meticulously sourced and processed, this flour ensures a smooth and pliable dough, making it effortless to shape and fill with your favorite sweet or savory fillings. With its pure and additive-free composition, Kalliya Pure Essence Kozhukattai Flour is a wholesome choice that preserves the authenticity of this South Indian delicacy. Elevate your festive and everyday cooking with the convenience and quality of Pure Essence Kalliya Natural Kozhukattai Flour.

1. Gluten-Free Excellence:
   • Specially crafted from premium rice, offering a gluten-free alternative for traditional kozhukattai preparation.
2. Smooth and Pliable Dough:
   • Milled to perfection, ensuring a smooth and pliable dough for easy shaping and filling of kozhukattai.
3. Versatile Culinary Use:
   • Ideal for crafting both sweet and savory kozhukattai variations, enhancing the versatility of this traditional dish.
4. Pure and Additive-Free:
   • Free from additives, preservatives, and impurities, preserving the natural purity of the flour.
5. Authentic South Indian Delicacy:
   • A key ingredient for preserving the authenticity and flavor of traditional South Indian kozhukattai.

Pure Essence Kalliya Natural Kozhukattai Flour is your go-to choice for creating authentic and delicious kozhukattai, bringing the essence of South Indian cuisine to your home with every bite.

Benefits of Kalliya Kozhukattai Flour

Pure Essence Kalliya Natural Kozhukattai Flour, crafted from premium rice, ensures a gluten-free and versatile option for traditional kozhukattai. Milled to perfection, it guarantees a smooth dough for effortless shaping and filling, catering to both sweet and savory variations. With a pure, additive-free composition, it authentically preserves the taste and texture of traditional South Indian kozhukattai, offering a wholesome choice for gluten-free culinary experiences.

1. Energy: Around 350-400 calories.
2. Protein: Approximately 6-8 grams.
3. Dietary Fiber: Roughly 1-2 grams.
4. Fat Content: Typically low, around 1-2 grams.
5. Carbohydrates: Approximately 80-85 grams.
6. Vitamins and Minerals: Varied levels of essential vitamins (B vitamins) and minerals (iron, magnesium, etc.).